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Recipe tags: 5 or less ingredients, Christmas, Easy, Fruit, No Cook, Quick, Thanksgiving

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Salads and salad dressings

Cranberry-Apple Salad

Recipe submitted by DaVita renal dietitian Lori from Texas.

Portions: 10

Serving size: 1/2 cup

Ingredients

• 2-1/2 cups fresh cranberries
• 4 medium Red Delicious apples, peeled and cored
• one tablespoon Fruit-Fresh® 
• 1/4 cup sugar, or to taste
• 1 cup miniature marshmallows

Preparation

1. Place cranberries and apples in food processor and chop.
2. Sprinkle with Fruit-Fresh® and mix well.
3. Fold in sugar and marshmallows.
4. Chill at least 4 hours.
5. Stir and serve.

Nutrients per serving

• Calories: 64
• Protein: 0 g
• Carbohydrate: 16 g
• Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 2 mg
• Potassium: 66 mg
• Phosphorus: 9 mg
• Calcium: 5 mg
• Fiber: 1.8 g

Renal and Renal Diabetic Food Choices

• 1/2 fruit, low potassium
• 1/2 high calorie

Carbohydrate Choices

• 1

Helpful Hints

• Fresh-Fruit® is a product that prevents fresh fruits and vegetables from browning.
• For a great presentation, serve salad in butter lettuce leaves.

What's everyone saying?

2 reviews  |  Avg. User Rating:  |  Write a review

  Douglas B. says:

I LOVE THIS SALAD, I could eat this any day of the week, three times a day, mmmmmmm delious!

Reviewed: Aug. 28, 2009, 5:50 PM  -  Inappropriate review?   

  Gail D. says:

This salad my husband liked very much. I am glad I found this website. I don't have to worry what to prepare for a pre- dialysis patient. Thanks!

Reviewed: Feb. 27, 2009, 5:11 AM  -  Inappropriate review?   

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