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Recipe tags: Bake, Cake, Easy, Fruit, Potluck
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Desserts

Pineapple Cake


Recipe submitted by DaVita renal dietitian Laura from Georgia. 

Portions:  20 

Serving size:  1/20 of cake 

Ingredients 

  • 2 cups all-purpose white flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs, beaten
  • one 20-ounce can crushed pineapple in juice or syrup
  • 4 tablespoons unsalted butter or margarine, softened
  • one 8-ounce package cream cheese, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla

Preparation

  1. Preheat oven to 350°F.
  2. Combine flour, sugar, soda and eggs.
  3. Drain juice or syrup from pineapple into above mixture, stirring to combine. Beat to mix; batter will be thick.
  4. Fold in pineapple, mixing well.
  5. Pour into a greased and floured 13” x 9” x 2” cake pan and bake for 35-40 minutes, or until cake springs back when touched.
  6. To make frosting, beat together butter and cream cheese.
  7. Gradually stir in powdered sugar and vanilla. Beat until smooth.
  8. Spread frosting over cake as soon as it is removed from oven, while still hot.

Nutrients per serving

  • Calories:  247
  • Protein:  2 g
  • Carbohydrate:  44 g
  • Fat : 7 g
  • Cholesterol:  40 mg
  • Sodium: 172 mg
  • Potassium:  66 mg
  • Phosphorus:  33 mg
  • Calcium:  16 mg
  • Fiber:  0.4 g

Renal and Renal Diabetic Food Choices 

  • 1/2 starch
  • 1/2  fruit, low potassium
  • 1-1/2 high calorieF
  • 1 fat

 Carbohydrate Choices

  • 3

Helpful Hints

  • For a lighter dessert serve cake without the icing—it still tastes great.
  • This cake is a great source of calories if you need to gain weight.
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Page last updated on: February 27, 2010
What's everyone saying?
3 reviews  |  Avg. User Rating: star rating star rating star rating star rating star rating  |  Write a review
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  Lisa H. says:

Very easy recipe and the icing gives it just the right amount of sweetness. Also keeps really well.

Reviewed: Mar. 20, 2010, 10:20 AM  -  Inappropriate review?   
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  Jessie T. says:

I love the pineapple cake. I love pineapple anyway and this cake is nice and moist. My husband likes it even better than I do.

Reviewed: Mar. 03, 2010, 5:48 AM  -  Inappropriate review?   
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  Woodrow S. says:

I have been soooooo hungry for a pineapple upside down cake. I haven't made this yet but I will be soon. It looks easier than any recipies I've seen so far and for once I have all the ingredients. Thanks. I'll give top rating even before I try it!!!

Reviewed: Feb. 25, 2010, 5:03 PM  -  Inappropriate review?   
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