Desserts
Pineapple Cake

Recipe submitted by DaVita renal dietitian Laura from Georgia.
Portions: 20
Serving size: 1/20 of cake
Ingredients
- 2 cups all-purpose white flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs, beaten
- one 20-ounce can crushed pineapple in juice or syrup
- 4 tablespoons unsalted butter or margarine, softened
- one 8-ounce package cream cheese, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
Preparation
- Preheat oven to 350°F.
- Combine flour, sugar, soda and eggs.
- Drain juice or syrup from pineapple into above mixture, stirring to combine. Beat to mix; batter will be thick.
- Fold in pineapple, mixing well.
- Pour into a greased and floured 13” x 9” x 2” cake pan and bake for 35-40 minutes, or until cake springs back when touched.
- To make frosting, beat together butter and cream cheese.
- Gradually stir in powdered sugar and vanilla. Beat until smooth.
- Spread frosting over cake as soon as it is removed from oven, while still hot.
Nutrients per serving
- Calories: 247
- Protein: 2 g
- Carbohydrate: 44 g
- Fat : 7 g
- Cholesterol: 40 mg
- Sodium: 172 mg
- Potassium: 66 mg
- Phosphorus: 33 mg
- Calcium: 16 mg
- Fiber: 0.4 g
Renal and Renal Diabetic Food Choices
- 1/2 starch
- 1/2 fruit, low potassium
- 1-1/2 high calorieF
- 1 fat
Carbohydrate Choices
- 3
Helpful Hints
- For a lighter dessert serve cake without the icing—it still tastes great.
- This cake is a great source of calories if you need to gain weight.
What's everyone saying?
3 reviews | Avg. User Rating:Very easy recipe and the icing gives it just the right amount of sweetness. Also keeps really well.
Reviewed: Mar. 20, 2010, 10:20 AM - Inappropriate review?I love the pineapple cake. I love pineapple anyway and this cake is nice and moist. My husband likes it even better than I do.
Reviewed: Mar. 03, 2010, 5:48 AM - Inappropriate review?I have been soooooo hungry for a pineapple upside down cake. I haven't made this yet but I will be soon. It looks easier than any recipies I've seen so far and for once I have all the ingredients. Thanks. I'll give top rating even before I try it!!!
Reviewed: Feb. 25, 2010, 5:03 PM - Inappropriate review?
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