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Recipe tags: Bake, Easy, Egg, Pie

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Desserts

Buttermilk Pie

Recipe submitted by DaVita dietitian Monica from Michigan.

Portions:  8

Serving size:  1/8 slice of pie

Ingredients

• 1 cup buttermilk
• 2 eggs
• 1/4 cup butter, softened (1/2 stick)
• 2 tablespoons lemon juice
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1-1/2 cups sugar
• 4 tablespoons all-purpose flour
• one 9” deep-dish pie crust

Preparation

1. Preheat oven to 375° F.
2. In large mixing bowl, mix together buttermilk, eggs, softened butter, lemon juice, almond extract, vanilla extract, sugar and flour.
3. Pour mixture into a deep-dish pie crust.
4. Bake for one hour.
5. Let cool and serve.

Nutrients per serving

• Calories:  374
• Protein: 4 g
• Carbohydrates: 49 g
• Fat: 18 g
• Cholesterol: 84 mg
• Sodium: 149 mg
• Potassium: 91 mg
• Phosphorus: 65 mg
• Calcium: 47 mg
• Fiber: 0.2g

Renal and Renal Diabetic Food Choices

• 1-1/2 starch
• 3 fat
• 1-1/2 high calorie

Carbohydrate Choices

• 3

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