Desserts
Fruit Pizza by Susann from North Carolina
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Recipe submitted by DaVita renal dietitian Susann from North Carolina.
Portions: 12
Serving size: 1/12 of 12-inch pizza
Ingredients
- 1 roll frozen sugar cookie dough
- 8-ounce package cream cheese, softened
- 4 ounces Cool Whip nondairy topping
- 1 cup sugar or Splenda® equivalent
- 1 cup pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- nonstick cooking spray
- 1 apple cored and sliced thinly (put in lemon juice to prevent browning)
- 20 grapes (both red and green) sliced in half
- 4 medium strawberries, sliced
Preparation
- Preheat oven to 325°F.
- Cook sugar, pineapple juice, lemon juice, and cornstarch over medium heat until thickened.
- Slice cookie dough in 1/4″ slices. Place close together on pizza pan sprayed with nonstick cooking spray.
- Bake as directed on package or at 325°F until brown.
- Beat cream cheese with cool whip until fluffy. Spread on cooled cookie crust.
- Arrange fruit slices on top of cream cheese. Use your imagination to create a masterpiece!
- Pour cooled pineapple glaze over the fruit and refrigerate several hours before serving.
Nutrients per serving
- Calories: 293
- Protein: 2 g
- Carbohydrate: 42 g
- Fat: 13 g
- Cholesterol: 25 mg
- Sodium: 166 mg
- Potassium: 106 mg
- Phosphorus: 37 mg
- Calcium: 24 mg
- Fiber: 0.3 g
Renal and Renal Diabetic Food Choices
- 1 starch
- 1/2 fruit , low potassium
- 2 fat
- 1 high calorie
Carbohydrate Choices
- 3
Helpful Hints
- Other fruit such as blueberries, pears, raspberries can be substituted for the apple, grapes and strawberries.
- For diabetics substitute Splenda® granular sweetener for sugar to reduce carbohydrate to 28 grams, 2 carbohydrate choices. Reducing the portion size also helps lower carbohydrate content.
What's everyone saying?
1 reviews | Avg. User Rating:good information good recipies
Reviewed: Mar. 04, 2010, 10:49 AM - Inappropriate review?
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