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Quick Pan-Glazed Chicken is loaded with tasty ingredients like honey, basil and balsamic vinegar that also happen to be powerful antioxidants. Using skinless chicken breasts sautéed in olive oil, this recipe by Christine, a DaVita dietitian from New Jersey, is high in lean protein and low in saturated fats. As quick and easy to prepare as the name suggests, Christine’s Pan-Glazed Chicken is so kidney-friendly it’s practically kidney magic.