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Laura from Texas
Who doesn’t love Chinese food with its signature crunchy veggies and lively sauces?! Lo mein means “stirred noodles” in Cantonese, and the dish is sautéed or flash-wokked differently from Chow Mein, which is stir-fried. The recipe was modified by Laura from Texas, and the great thing about it is that leftover chicken (or beef) from a cookout works perfectly as the meat-base—nobody will know you’re using leftovers!
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