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Laura from Texas
July 23, 2010Who doesn’t love Chinese food with its signature crunchy veggies and lively sauces?! Lo mein means “stirred noodles” in Cantonese, and the dish is sautéed or flash-wokked differently from Chow Mein, which is stir-fried. The recipe was modified by Laura from Texas, and the great thing about it is that leftover chicken (or beef) from a cookout works perfectly as the meat-base—nobody will know you’re using leftovers!
Finally, a fun way to learn about phosphorus.
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