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Baking on the kidney diet
February 09, 2010
When you cook at home, you can better monitor ingredients to maintain your kidney diet. One method of cooking is baking. Baking on the kidney diet can be both pleasurable and tasty. Substitute kidney diet ingredients for regular baking ingredients so that your favorite baked goods are low in phosphorus, potassium and sodium. You will also get information about kidney-friendly baked goods found at your local bakery. Along with baking tips and tricks, you might find that baked foods aren’t just for dessert time, but can be enjoyed for breakfast, lunch and dinner.
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